The minimum total order is ₹ 4.00

Appetizers
  • Cold Appetizers:
    • Ceviche: Fresh fish marinated in citrus juices, served with avocado and mango salsa.
    • Carpaccio: Thinly sliced raw beef or tuna, drizzled with olive oil and garnished with capers and arugula.
  • Hot Appetizers:
    • Stuffed Mushrooms: Mushrooms filled with a blend of cheeses, garlic, and herbs, baked to perfection.
    • Calamari: Lightly breaded and fried calamari, served with marinara sauce.

Fresh fish marinated in citrus juices, served with avocado and mango salsa.

 
₹ 200.00

Thinly sliced raw beef or tuna, drizzled with olive oil and garnished with capers and arugula.

 
₹ 250.00

Mushrooms filled with a blend of cheeses, garlic, and herbs, baked to perfection.

 
₹ 0.00
Main Course
  • Seafood:
    • Grilled Salmon: Atlantic salmon fillet, served with a lemon-dill sauce and a side of roasted vegetables.
    • Lobster Tail: Butter-poached lobster tail with garlic mashed potatoes and steamed asparagus.
  • Meat:
    • Filet Mignon: Tender beef filet, cooked to perfection, served with a red wine reduction and truffle mashed potatoes.
    • Rack of Lamb: Herb-crusted lamb, served with a mint jus and seasonal vegetables.
  • Poultry:
    • Roast Chicken: Herb-marinated chicken breast, served with wild rice and sautéed spinach.
    • Duck Breast: Pan-seared duck breast with a cherry glaze, served with roasted root vegetables.
  • Vegetarian:
    • Stuffed Bell Peppers: Bell peppers stuffed with quinoa, black beans, corn, and topped with melted cheese.
    • Eggplant Parmesan: Breaded eggplant slices layered with marinara sauce and mozzarella, baked until golden.

Atlantic salmon fillet, served with a lemon-dill sauce and a side of roasted vegetables.

 
₹ 800.00

Butter-poached lobster tail with garlic mashed potatoes and steamed asparagus.

 
₹ 600.00
Pasta and Rissoto
  • Pasta Dishes:
    • Spaghetti Carbonara: Classic Italian pasta with pancetta, eggs, and Parmesan cheese.
    • Seafood Linguine: Linguine pasta with shrimp, scallops, and clams in a garlic white wine sauce.
  • Risotto:
    • Mushroom Risotto: Creamy Arborio rice with wild mushrooms and truffle oil.
    • Seafood Risotto: Risotto with a mix of fresh seafood, cooked in a saffron broth.

Classic Italian pasta with pancetta, eggs, and Parmesan cheese.

 
₹ 500.00

Linguine pasta with shrimp, scallops, and clams in a garlic white wine sauce.

 

 
₹ 500.00
Spicy Spicy
Vegetarian Vegetarian
Contains Nuts Contains Nuts