Appetizers
- Cold Appetizers:
- Ceviche: Fresh fish marinated in citrus juices, served with avocado and mango salsa.
- Carpaccio: Thinly sliced raw beef or tuna, drizzled with olive oil and garnished with capers and arugula.
- Hot Appetizers:
- Stuffed Mushrooms: Mushrooms filled with a blend of cheeses, garlic, and herbs, baked to perfection.
- Calamari: Lightly breaded and fried calamari, served with marinara sauce.