Main Course
- Seafood:
- Grilled Salmon: Atlantic salmon fillet, served with a lemon-dill sauce and a side of roasted vegetables.
- Lobster Tail: Butter-poached lobster tail with garlic mashed potatoes and steamed asparagus.
- Meat:
- Filet Mignon: Tender beef filet, cooked to perfection, served with a red wine reduction and truffle mashed potatoes.
- Rack of Lamb: Herb-crusted lamb, served with a mint jus and seasonal vegetables.
- Poultry:
- Roast Chicken: Herb-marinated chicken breast, served with wild rice and sautéed spinach.
- Duck Breast: Pan-seared duck breast with a cherry glaze, served with roasted root vegetables.
- Vegetarian:
- Stuffed Bell Peppers: Bell peppers stuffed with quinoa, black beans, corn, and topped with melted cheese.
- Eggplant Parmesan: Breaded eggplant slices layered with marinara sauce and mozzarella, baked until golden.