Main Course
  • Seafood:
    • Grilled Salmon: Atlantic salmon fillet, served with a lemon-dill sauce and a side of roasted vegetables.
    • Lobster Tail: Butter-poached lobster tail with garlic mashed potatoes and steamed asparagus.
  • Meat:
    • Filet Mignon: Tender beef filet, cooked to perfection, served with a red wine reduction and truffle mashed potatoes.
    • Rack of Lamb: Herb-crusted lamb, served with a mint jus and seasonal vegetables.
  • Poultry:
    • Roast Chicken: Herb-marinated chicken breast, served with wild rice and sautéed spinach.
    • Duck Breast: Pan-seared duck breast with a cherry glaze, served with roasted root vegetables.
  • Vegetarian:
    • Stuffed Bell Peppers: Bell peppers stuffed with quinoa, black beans, corn, and topped with melted cheese.
    • Eggplant Parmesan: Breaded eggplant slices layered with marinara sauce and mozzarella, baked until golden.
Grilled Salmon
Grilled Salmon Spicy

Atlantic salmon fillet, served with a lemon-dill sauce and a side of roasted vegetables.

 
₹ 800.00
Lobster Tail
Lobster Tail Spicy

Butter-poached lobster tail with garlic mashed potatoes and steamed asparagus.

 
₹ 600.00
Order Now
Spicy Spicy
Vegetarian Vegetarian
Contains Nuts Contains Nuts