Appetizers
- Cold Appetizers:
- Ceviche: Fresh fish marinated in citrus juices, served with avocado and mango salsa.
- Carpaccio: Thinly sliced raw beef or tuna, drizzled with olive oil and garnished with capers and arugula.
- Hot Appetizers:
- Stuffed Mushrooms: Mushrooms filled with a blend of cheeses, garlic, and herbs, baked to perfection.
- Calamari: Lightly breaded and fried calamari, served with marinara sauce.
Fresh fish marinated in citrus juices, served with avocado and mango salsa.
₹ 200.00
Thinly sliced raw beef or tuna, drizzled with olive oil and garnished with capers and arugula.
₹ 250.00
Mushrooms filled with a blend of cheeses, garlic, and herbs, baked to perfection.
₹ 0.00
Main Course
- Seafood:
- Grilled Salmon: Atlantic salmon fillet, served with a lemon-dill sauce and a side of roasted vegetables.
- Lobster Tail: Butter-poached lobster tail with garlic mashed potatoes and steamed asparagus.
- Meat:
- Filet Mignon: Tender beef filet, cooked to perfection, served with a red wine reduction and truffle mashed potatoes.
- Rack of Lamb: Herb-crusted lamb, served with a mint jus and seasonal vegetables.
- Poultry:
- Roast Chicken: Herb-marinated chicken breast, served with wild rice and sautéed spinach.
- Duck Breast: Pan-seared duck breast with a cherry glaze, served with roasted root vegetables.
- Vegetarian:
- Stuffed Bell Peppers: Bell peppers stuffed with quinoa, black beans, corn, and topped with melted cheese.
- Eggplant Parmesan: Breaded eggplant slices layered with marinara sauce and mozzarella, baked until golden.
Atlantic salmon fillet, served with a lemon-dill sauce and a side of roasted vegetables.
₹ 800.00
Butter-poached lobster tail with garlic mashed potatoes and steamed asparagus.
₹ 600.00
Pasta and Rissoto
- Pasta Dishes:
- Spaghetti Carbonara: Classic Italian pasta with pancetta, eggs, and Parmesan cheese.
- Seafood Linguine: Linguine pasta with shrimp, scallops, and clams in a garlic white wine sauce.
- Risotto:
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms and truffle oil.
- Seafood Risotto: Risotto with a mix of fresh seafood, cooked in a saffron broth.
Classic Italian pasta with pancetta, eggs, and Parmesan cheese.
₹ 500.00
Linguine pasta with shrimp, scallops, and clams in a garlic white wine sauce.
₹ 500.00
Spicy
Vegetarian
Contains Nuts